Company: Bojangles of WNC - TN
Posted on: May 6, 2021
If you are you an energetic and highly motivated restaurant
management professional with a desire to advance with "Americas
Fastest Growing Chicken Chain",there could be an opportunity for
you! BOJ of WNC, LLC and BOJ of TN, LLC are franchise groups of
Bojangles' - Restaurants, Inc.and based in Arden, NC. We own and
operate 65 locationsin Western North Carolina, upstate South
Carolina, Tennessee, Georgia and Kentucky.We started in 2001 with
six restaurantsin Asheville, NCand have grown tothe 65 locations we
have today andcontinuing to grow! Management Careers withBOJ of
WNC, LLC and BOJ of TN, LLC offers industry leading benefits
including: Competitive pay
Free meal while on the clock
Comprehensive insurance plans: Medical, Vision, and Dental
Company paid life insurance, Short and long-term disability
No additional cost life and long-term disability insurance
Vacation after one year of service
401K options Job Responsibilities: The General Manager is
responsible for all areas of store operations including:
Recruitment, selection, development, appraisal, and when necessary,
disciplining and/or termination of employees, all in accordance
with the established policies and procedures of BOJ of WNC, LLC and
applicable state and federal regulations.
Effective scheduling of managers and crew, on a daily basis,
following the guidelines of the current management labor guidelines
and labor matrix.
Maintain high standards of employee appearance and conduct so as to
assure a pleasant environment for customers.
Training of managers and crew, as necessary to meet present and
future needs, in accordance with the training guidelines and
procedures established by BOJ of WNC, LLC.
Maintaining the physical facility, equipment, exterior appearance
in first class condition, including the efficient use of service
vendors selected by BOJ of WNC, LLC.
Maintain a clean and pleasant environment for customers, with a
health rating of not less than 95.
Effective management of food and supplies requirements, including
ordering of foods, inventory control and efficient usage, in
accordance with the standards of BOJ of WNC, LLC.
Maintaining high standard of food quality and safety, in accordance
with specifications of Restaurant Training Guide and applicable
laws and regulations concerning food handling and preparation
including HACCP standards.
Management of cash handling, reconciliation and deposit in strict
compliance with the policies and procedures of BOJ of WNC, LLC.
Responsible for the timely and accurate completion of all reports
and paperwork required by BOJ of WNC, LLC.
Active involvement in local store marketing with guidance and
assistance from Headquarters, including maintaining personal
contact with businesses, schools, churches and governmental units
in the immediate community.
Maintains safe and secure restaurant for customers and employees in
accordance with policies of BOJ of WNC, LLC.
Above average performance in the following standard measurements:
Labor Usage - Plus or minus 10 hrs/ weekly
Customer First Evaluation - Minimum Score of 90
Drive Thru Window Times - Less than 60 seconds
Food Variance - 1.8% of sales or better
Turnover Rates - Less than 150%
Kitchen & Dining Supplies - 1% of sales or better Physical
Requirements: Occasional lifting of up to 40 pounds.
Extended periods of time spent walking and/or standing. You are
applying for work with a Franchisee ofBojangles', notBojangles'
Inc. or any of its affiliates. Any information you submit will be
provided solely to the Franchisee. If hired, the Franchisee will be
your only employer. Franchisees are independent business owners who
set their own wage and benefit programs that can vary among
Keywords: Bojangles of WNC - TN, Asheville , General Manager, Executive , Clemson, North Carolina
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