Certified Dietary Manager
Company: Healthcare Nursing Center
Location: Blountville
Posted on: May 26, 2023
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Job Description:
Certified Dietary Manager - Full TimePOSITION SUMMARY:The
primary purpose of your job position is to assist the Dietitian in
planning, organizing, developing and directing the overall
operation of the Dietary Department in accordance with current
federal, state, and local standards, guidelines and regulations
governing our facility, and as may be directed by the
Administrator, to assure that quality nutritional services are
provided on a daily basis and that the dietary department is
maintained in a clean, safe, and sanitary manner.ESSENTIAL JOB
FUNCTIONS:A. Role Responsibilities - Job
Knowledge/Duties:Coordinates dietary services and activities with
other related departments (i.e., Nursing, Housekeeping, Social
Services, etc.). Assists the dietary staff in the development and
use of departmental policies, procedures, equipment, supplies, etc
Assist in developing preliminary and comprehensive assessments of
the dietary needs of each resident. Assist in the developing a
written dietary plan of care (preliminary and comprehensive) that
identifies the dietary problem/needs of the resident and the goals
to be accomplished for each dietary problem/need identified. Assist
in the scheduling of care plans and assessments to be presented and
discussed at each committee meeting. Ensure that all dietary
personnel are aware of the care plan and that care plans are used
in planning daily dietary services for the resident. Ensure that
the care plan identifies any special equipment and utensils the
resident may need (e.g., plate guard, enlarged silverware handles,
etc.). Review and revise care plans and assessments as necessary,
but at least quarterly. Provide substitute foods of similar
nutritive value to residents who refuse foods served10. Must be
competent in the use of kitchen equipment as well as their
maintenance and sanitation: Blender, Meat Slicer, Steam Table,
Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal,
Coffee Maker, Plate Warmer, Toaster, and Oven & Range. Others
duties as assigned by the Administrator and/or Dietitian.We provide
equal employment opportunities (EEO) to all employees and
applicants for employment without regard to race, color, religion,
sex, national origin, age, disability or genetics. In addition to
federal law requirements, This company complies with applicable
state and local laws governing nondiscrimination in employment in
every location in which the company has facilities. This policy
applies to all terms and conditions of employment, including
recruiting, hiring, placement, promotion, termination, layoff,
recall, transfer, leaves of absence, compensation and training.
Keywords: Healthcare Nursing Center, Asheville , Certified Dietary Manager, Executive , Blountville, North Carolina
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