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Company: The Grand Bohemian
Location: Asheville
Posted on: November 23, 2021

Job Description:

Cook The overall objective and purpose of the Cook 1 position are to prepare food for the restaurant, bar, Grand Performer meals, and banquets. The incumbent is responsible for preparing quality food and pleasing presentations, and meeting food handling and quality assurance standards. They are to provide the highest level of service in support of the company's mission, core values, standards, and goals.

Keywords: The Grand Bohemian, Asheville , Cook, Hospitality & Tourism , Asheville, North Carolina

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