Blue Ridge Sous Chef

Company: Omni Hotels
Location: Asheville
Posted on: June 25, 2022

Job Description:

Omni Hotels - JobID: 71485 [Grill Cook / Line Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the kitche

Keywords: Omni Hotels, Asheville , Blue Ridge Sous Chef, Hospitality & Tourism , Asheville, North Carolina

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