Blue Ridge Sous Chef
Company: Omni Hotels
Location: Asheville
Posted on: June 25, 2022
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Job Description:
Omni Hotels - JobID: 71485 [Grill Cook / Line Cook] As a Chef at
Omni Hotels, you'll: Be responsible for the efficient and effective
running of the kitchen and food production outlets, ensuring
operating costs are minimized; Advise the Food and Beverage
Director on all matters relating to the kitche
Keywords: Omni Hotels, Asheville , Blue Ridge Sous Chef, Hospitality & Tourism , Asheville, North Carolina
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