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Sous Chef

Company: Deerhaven Gardens
Location: Asheville
Posted on: September 25, 2022

Job Description:

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our clients experience. Responsibilities Help in the preparation and design of all food and drink menus Produce high quality plates-technically flawless, tasteful presentation and superb flavor profiles Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff's performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment and procedures Knowledge of dietary restrictions and preferences Ability to create flavorful dishes High Guest visability, front of the house proffesional demeaner required. People skills, must interact with clients on daily basis and be comfortable doing demos, talking while prepping, and catering to special requests Accuracy and speed in handling emergency situations and providing solutions Familiar with industry's best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) AS degree in Culinary Arts or related certificate preferred Employment Type: Full Time Years Experience: 3 - 5 years Bonus/Commission: No

Keywords: Deerhaven Gardens, Asheville , Sous Chef, Hospitality & Tourism , Asheville, North Carolina

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