Lead Line Cook
Company: The Radical
Location: Asheville
Posted on: April 30, 2024
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Job Description:
At The Radical are some of Asheville's newest, exciting culinary
concepts including Golden Hour, a concept by acclaimed
restauranteur, Jacob Sessoms. We also have Afterglow, a daytime
cafe that transitions to a nighttime lounge featuring a floating DJ
booth above the bar! We also can't forget The Roof! Where
Asheville's most incredible sunsets take place among fire pits,
lounge furniture and nightly entertainment.We are seeking Lead Line
Cooks to join us who are passionate about providing our clients
with an exceptional dining experience. As our next line cook, you
will be responsible for ensuring that every dish is cooked and
presented following appropriate recipes, presentation standards,
and with accuracy for the guest order. We need an experienced cook
who is comfortable with a variety of cooking techniques such as
poaching, braising, roasting, charbroiling, saut--ing, grilling,
frying, and baking. We are in search of a passionate foodie who
really enjoys leading a team to accomplishments. We make available
a work atmosphere that is motivating and plenty of possibilities
for personal growth. The successful applicant will get the
opportunity to step up to an important role and be responsible for
helping the Chefs manage the everyday tasks in the kitchen. With
your knowledge and experience, you will be sure to serve dishes at
The Radical that are consistent and of high quality. Our ideal
applicant is a team player who can successfully communicate with
other kitchen staff to keep our restaurant running efficiently. If
you have a friendly and energetic attitude with a passion for food,
please apply today! AM + PM Shifts available.
Responsibilities:Monitor food preparation and presentation to
ensure quality standards are metProvide coordinated staff and food
production processes to ensure efficiency and quality of
foodMonitor and maintain food inventory and order supplies as
neededSupervise and direct the activities of kitchen staff to
ensure proper food preparation and service timesInstruct kitchen
staff on proper food handling techniques, sanitation, and food
safety proceduresQualifications:Ability to provide US Work
AuthorizationExtensive knowledge of Food ServiceAvailability for
Nights and Weekends5+ years of experience in line cookingKnowledge
of food safety and sanitation regulationsAbility to assist in
leading a teamAbout CompanyThe Radical is opened in the River Arts
District, and we're looking to add to our great team of hospitality
professionals! Along with our hotel, we have bars, restaurants, and
a cafe. An elevated wood fire grill restaurant Golden Hour, the
sunset view The Roof bar with DJs and events, and Afterglow serving
coffee and pastries during the day and cocktails and light bites
into the night. The Radical is a new concept in an old factory
building, aiming to breathe new life into the area and be part of a
balance between new development and historic roots.We offer all FT
and PT employees PTO, health benefits, free parking, and employee
discounts at Lark Hotels and our food and beverage outlets.
https://www.theradicalavl.com/PIb6c99c33c7d5-25660-34167811
Keywords: The Radical, Asheville , Lead Line Cook, Hospitality & Tourism , Asheville, North Carolina
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here to apply!
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