General Manager
Company: Huey Magoo's
Location: Morristown
Posted on: February 14, 2026
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Job Description:
Job Description Job Description A Huey Magoos General Manager is
the head chicken in the hen house. Consistent in the brands message
that is trained, coached and upheld in day-to-day operations. The
GM is challenged with leading by example. The general manager is
responsible for the daily operations of the restaurant. Managing
Huey Magoos level of brand standards in all areas of operation;
ensuring the highest quality products and services are delivered to
our guests. They also take an integral part of introducing the
brand to our newest brand partners. Always seeking to provide
training and development opportunities for team members. A Huey
Magoos GM is pro-active, involved, present, organized, energetic
and a great listener. Leading a team of people, building
relationships with guests and co-workers. Train and develop team
members, controlling food, paper, and labor costs, safety, guest
and vendor relations, restaurant maintenance, and inventory
management. This is a full-time position where the manager
supervises the shifts and would be opening and closing the
restaurant. Our GM is consistent with teaching the proven and
current methods that make our restaurants successful and profitable
every day. Driving excellence and producing bottom line results to
the P&L is second only to being committed to the quality of the
employee experience in our restaurant. This top profile,
face-forward and exciting position demands a handcrafted fusion of
professional acumen, organization, teaching skills, and creativity.
This candidate must have strong verbal and written communication
skills and be able to introduce and teach predefined processes. A
sense of urgency is critical to success. Job Summary: Restaurant
Managers will be required to have a Servsafe certificate. Be able
to identify training opportunities with fellow team members, train
team members to communicate with customers to ensure we are
providing a friendly experience. Required to complete daily food
safety checks including FIFO, code dates, health inspections, and
be able to actively monitor food handling in the restaurant. Engage
in customer/employee safety including keeping the restaurant a
clean and safe environment. Have basic cash handling skills.
Understand and enforce all applicable child labor laws. Maintain a
professional appearance and hold all team members accountable to
wear the correct uniform. Must have great communication skills and
a positive, encouraging attitude. Be able to work 50-55 hour work
weeks. Be able to build a strong, unified team. Be competent in
scheduling, ordering, and inventory processes. Uphold the brands
culture, vision, principles, and beliefs. Benefits/Perks Health
Insurance Dental Insurance Flexible Schedule Paid Time Off Employee
Discount Room for Upward Mobility
Keywords: Huey Magoo's, Asheville , General Manager, Hospitality & Tourism , Morristown, North Carolina
