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Head Cook

Company: French Broad Outpost Ranch
Location: Asheville
Posted on: September 8, 2018

Job Description:

Your duties include: cooking and serving 3 family style meals per day. In between meals our hospitality staff also does room make ups and turnovers whichever is required. Our staff also cleans general areas like the dining room and lodge. You would be in charge of this hospitality staff. This staff can be 2-6 people at anyone time. We take 25 guests on average per summer week and about 8-10 the rest of the year with some weeks empty. This is a year round job offer. This is a 6 day work week. The menu is set although after everything is mastered if you have special dishes we can incorporate them if they are applicable to the flow of the menu. During off times you may participate in any of the activities offered providing there is space on the trip. We provide a salary, merit pay quarterly, free room & food & utilities and wifi. The starting salary in the box is an estimated total counting all of the previous items mentioned above. After 30 days raises to the base salary are possible after mutual evaluation.

Keywords: French Broad Outpost Ranch, Asheville , Head Cook, Hospitality & Tourism , Asheville, North Carolina

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