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Lead Bartender

Company: McKibbon Hospitality
Location: Asheville
Posted on: July 13, 2019

Job Description:

Aloft Asheville Downtown 51 Biltmore Avenue Asheville, North Carolina, 28801 United States Lead Bartender What Makes a McKibbon Lead Bartender? The Lead Bartender is responsible for supervising the Bartenders who not only mixes and mingles with customers but is savvy about drink preparation. The Lead Bartender provides customized beverage service to each customer in a friendly, energetic and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. They are responsible for ensuring that all associates are passionate about guest service and have the ability to communicate effectively and multitask. A Day in the Life: You will embrace the culture personifying it in daily interactions with guests and associates alike You will help create an energized bar experience through friendly and personalized service You will be a self-starter always motivated to be their best You will take pride in the overall look and feel of the hotel assuring cleanliness and conditions of the bar and surroundings are at their peak at all times You will contribute to a fun, energized and comfortable working environment as an active member of the team You will drive product quality and guest satisfaction consistently operating as if they 'own it' You will anticipate customer needs with the ability to change goals and direction quickly You must be able to work a flexible schedule, including shift work, evenings, and weekends You must be legally able to serve alcohol in the State/Province where the job is located You must possess computational skills to process guest payments You have knowledge of State and local guidelines regarding service of alcohol You should have knowledge of drink preparation is required You must be able to lift trays of beverages or food items weighing up to 30-lbs. on a regular and continuing basis You will work with the General Manager and Assistant General Manager on administrative duties, including tracking expenses, maintaining profitability, and invoice input. You will control the elements that determine profit and loss of the Food and Beverage operations. You are never satisfied with average: conscientious and driven to be the best at what they do, help always! Requirements: One to two years experience as a bartender Experience in a supervisory or leadership position is preferred The ability to work a flexible schedule, including shift work, weekends, and holidays The legal ability to serve alcohol in the State/Province Knowledge of state and local guidelines regarding service of alcohol Knowledge of drink preparation Computational skills to process guest payments Food safety certification and/or alcohol service training recommended The ability to lift trays of beverages or food items weighing up to 30 lbs. on a regular basis The ability to help create an energized bar atmosphere through friendly and personalized service The ability to anticipate customer needs, and change course of action accordingly Ideal Skills & Qualities: The drive to approach each guest interaction with the mindset of exceeding guest expectations Embracing the culture, and personifying it in daily interactions with guests and team members Contributing to a fun, energized and comfortable working environment as an active member of the team Overseeing the look and feel of your area and ensuring that the cleanliness of the bar and its surroundings are at their peak at all times Being a motivated self-starter Being conscientious and driven to consistently serve the guests with the utmost professionalism and courtesy

Keywords: McKibbon Hospitality, Asheville , Lead Bartender, Hospitality & Tourism , Asheville, North Carolina

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