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Red Stag Grill Cook Opportunity

Company: Grand Bohemian Hotel Asheville
Location: Asheville
Posted on: October 10, 2019

Job Description:

Description Summary: This position prepares food for the restaurant on property, employee meals, banquets and other specialist roles at the high quality our owners and guests expect. S/he is expected to work with fellow Grand Performers to ensure satisfaction. S/he will take initiative and get creative in resolving challenges. Supervisory Responsibilities: None Essential Duties / Tasks / Responsibilities:

  • To properly and efficiently prepare and present all food items to be served including accommodating special guests requests.
  • To rotate food in walk in's and freezers to minimize waste and spoilage.
  • To maintain internal cleanliness of all food prep areas.
  • To communicate the need for goods to be ordered to kitchen leadership.
  • To follow all specifications and to properly set up hot and cold line stations.
  • To communicate all guest requests to an appropriate leader in a timely and professional manner.
  • To be able to read, understand and produce in a timely manner.
  • Immediately report all suspicious occurrences and hazardous conditions.
  • To maintain cleanliness and safety of work areas at all times.
  • To practice safe work habits at all times and to avoid injury to self and others.
  • To comply with company and departmental safety rules and regulations, including the property handling of all relevant equipment and machinery.
  • To attend all mandatory meetings as directed.
  • Performs additional responsibilities as requested.
  • To perform other tasks, including cross-training as directed. Knowledge / Skills / Abilities (KSA's):
    • Understanding and knowledge of safety, sanitation and food handling procedures.
    • Previous prep or line cook experience required.
    • Must have basic knowledge of production and operations in all relevant kitchen areas.
    • Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery.
    • Basic knowledge of soups, stocks and sauces required.
    • Must have proficient knowledge of sautéing, grilling, broiling, poaching, boiling, steaming and braising.
    • Knowledge of fabrication of basic proteins required.
    • Professional communication skills are required.
    • Must have proficient knife handling skills Experience / Education / Certifications:
      • Must be able to work nights, weekends and holidays.
      • Must be able to speak, read and understand basic cooking directions.
      • Previous prep or line cook experience required. See Job Description

Keywords: Grand Bohemian Hotel Asheville, Asheville , Red Stag Grill Cook Opportunity, Hospitality & Tourism , Asheville, North Carolina

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