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Quality Supervisor

Company: Refresco
Location: Greer
Posted on: November 26, 2022

Job Description:

Quality Supervisor
FULL-TIME

$34/hr

--- Understand and become proficient with Real SPC, SAP, Food Safety and Quality Plans, Water Treatment, Batching Process, Internal Sanitation, Microbiology, Environmental Monitoring Programs, and Product Testing Requirements.
--- Learn all aspects of applicable regulations to include SQF, State, City, Federal, Kosher, and customer requirements.
--- Track departmental KPI's to effectively manage daily requirements w/ respect to budgetary deliverables.
--- Must learn the details of RealSPC. The supervisor must know how to track and trend data, interpret/analyze the data, enter new products, and update specifications.
--- Must learn the details of SAP, specifically the Quality Module. The supervisor must know how to post process orders, access Finished Goods reports, access PMs for printing and entering completed PM's, access negative inventory, and know how to perform a mock recall through the system.
--- Must be familiar w/ the local QMS Policies and Procedures, and respective SOPs. The supervisor must practically understand how the quality data is achieved and must be proficient w/ laboratory testing methods, product standards/specifications, and demonstrate technical decision making.
--- Communicate Site Quality Objectives, Policies, and Procedures to associates across all functional departments and maintain accountability.
--- Maintain laboratory equipment in good working condition to include scheduling preventative maintenance and calibration requirements. Stock and order lab and sanitation supplies and consumables.
--- The supervisor needs to understand basic chemistry, laboratory equipment, root cause analysis, food safety and food quality metrics/limits. Must be proficient w/ making in-process batch adjustments.
--- Comprehensive skills within RealSPC and the use of reporting tools to query, audit and track the following: product spec limits, product control limits, hold product, employee benchmarks, and certificates of analysis.
--- Comprehend and utilize the plant financials, fixed and variable costs. Understand how other cost centers affect QC results, how production volume affects all costs, and how to manage variable labor.
--- The supervisor will interact cross-departmental. The supervisor will work on Continuous Improvement projects such as yields improvement, reduction of waste, equipment calibrations, developing lab technicians, and cost reduction. These projects are led by the supervisor and range from 2-10 team members.
--- QC Leadership Team effectively manages to achieve Quality KPIs and CI project goals. Track and manage costs, reduce waste, employee training, and maintain department morale.
--- Daily interaction with Self-Managed Work Teams.
--- Long term goal is for this supervisor to become SQF Practitioner and the Quality Manager. Short term the supervisor will be sent to SQF training. The current SQF practitioner will also provide hands on experience to ensure success. SQF practitioner training is a building block for the supervisor to become Quality Manager amongst other skills and trainings.
--- Strong training and personal development skills to drive new productivity goals as defined from time to time.
--- Participate in planning future capital requirements, develop the capital request utilizing the current format and manage capital projects to their successful completion.
--- Understand SQF, responsibility for Food Safety /Food Quality and the responsibility to act when notified or becomes aware of any Food Safety or Food Quality issue.
--- Obtain PCQI, Food Defense Coordinator, Better Processing Controls, and Intentional Adulteration Certifications.

GSP-04 WS-04 WS-TC WS-LC

Schedule

Shift start: 10:00PM
Shift length: 10 hours

Benefits

Health, dental, vision insurance - available after 30 days
Paid time off
401(k) plan

Qualifications

Must pass drug screen
Can lift 30 lbs
Must be at least 21+ years old
Minimum 3 years of experience in Quality within a manufacturing environment, preferably food/beverage industry Knowledge of quality systems (GMP, HACCP, SQF) - certification ideal Proficient in Excel, Word, SAP, and PowerPoint Ability to analyze and solve problems, results-oriented Organized and detail-oriented, adaptable to change

About Refresco

We are the world's largest independent bottler for retailers and A-brands in Europe and North America. We combine production of retailer brands and contract manufacturing for branded beverage companies on an effective multiuser production platform that benefits from scale advantages and additional services. Our production platform covers over 60 manufacturing sites in Europe, US, Canada and Mexico providing customers with close proximity and reliable service across geographies. Our global supply chain expertise and local innovation capabilities offer an almost unlimited variety of soft drinks, fruit juices and other beverages, manufactured to individual customer specifications and requirements.%52693208%

Keywords: Refresco, Asheville , Quality Supervisor, Other , Greer, North Carolina

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