Bistro Cook II - Flex
Company: The Biltmore Company
Posted on: June 10, 2019
Flex Status - A position averaging 20-29 hours a week. The Cook II
is responsible for preparing food products that represent
Biltmore's standards for all dining, banquet and a la carte
services. Cook IIs are generally charged with a la carte line work,
hot food and pantry preparation, as well as banquet and buffet
production. The success of this position will be measured by guest
satisfaction, cleanliness, organization, product quality,
consistency and timeliness of service. Starting wage $13.50
Requirements * High school diploma. Culinary training and/or
certifications preferred. * At least one year of related culinary
experience in a full-service restaurant. The ideal candidate will
have had two years of prior experience in a fine dining/upscale
dining environment. An equivalent combination of education and
experience may be considered. * Demonstrated commitment to
providing world class guest service and stellar dining experiences.
* Knowledge of food sanitation procedures. ServSafe certification
preferred. * Ability to work effectively in a fast-paced, team
dynamic environment with time sensitivities and production
deadlines. * Strong organizational, planning and time management
skills. * Read and execute recipes. * Work effectively with minimal
supervision. * Take initiative and be proactive where appropriate.
* Exercise good judgment and creatively problem solve as necessary.
* Be professional in both appearance and demeanor at all times.
Physical Requirements: * Able to sit, stand, twist, bend, push,
pull, walk, and lift up to 50 pounds on a regular basis for periods
of up to 10 hours a day. * Able to work effectively in a kitchen
environment with occasional extremes in temperature (heat, cold,
humidity) for an extended period of time. Essential Job Duties 1.
Maintain a clean and well organized work area and participates in
ensuring all equipment is properly cleaned, maintained and in safe,
good working order. 2. Double check daily forecasts to prepare and
set up properly. 3. Accountable for proper rotation, storage, and
dating of all food items. 4. Cross-train on all lines to provide
backup assistance as needed. 5. Train on stewarding equipment to
provide assistance as needed. 6. Responsible for communicating
effectively and professionally with fellow co-workers and
supervisors within area of responsibility and within other property
locations. 7. Work closely with chefs to develop menus and plating
designs, ordering of food items, inventories and food controls, and
participate in the training of Cook I and stewards in accordance to
Keywords: The Biltmore Company, Asheville , Bistro Cook II - Flex, Other , Asheville, North Carolina
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